Frosted Chocolate Chip Pumpkin Cookies
Frosted Pumpkin Chocolate Chip Cookies are cakey and delicious! These cookies are great fall cookies to snack on during the chilly fall months.
Prep time: 20 minutes
Cook time: 24 minutes
Total time: 44 minutes
Serves: 30 cookies
Ingredients:
For chocolate chip pumpkin cookies:
● 2 cups Full Circle Market Organic Unbleached All-Purpose Flour
● 2 teaspoons baking powder
● 3/4 teaspoon baking soda
● 1 1/2 teaspoons pumpkin pie spice
● 1/2 teaspoon salt
● 1 cup unsalted butter, at room temperature
● 1/2 cup granulated sugar
● 1/2 cup light brown sugar
● 1 large egg
● 1 1/2 teaspoons Full Circle Market Organic Vanilla Extract
● 1 cup Full Circle Market Organic 100% Pure Pumpkin
● 1 cup Full Circle Market Organic Semi-Sweet Chocolate Chips
For cream cheese frosting:
● 1/2 cup Full Circle Market Organic Cream Cheese, at room temperature
● 3 tablespoons unsalted butter, at room temperature
● 1 1/2 cups powdered sugar
● 1 teaspoon Full Circle Market Organic Vanilla Extract
● 1/2 teaspoon pumpkin pie spice
Method:
For chocolate chip pumpkin cookies
- Preheat oven to 375°F. Line 2 baking sheets with parchment paper.
- Whisk together flour, baking powder, baking soda, pumpkin pie spice, and salt in a
medium bowl. - Using a mixer, beat the butter for 2 minutes, or until light and creamy. Add the granulated
and light brown sugars and beat for 2-3 minutes, or until light and fluffy. Add the egg, and
mix until evenly combined. Scrape down the sides of the bowl. Add the vanilla and
pumpkin, and mix until combined. - On low speed, slowly add the flour mixture into the butter mixture until just combined. Mix
- in the chocolate chips to evenly distribute.
- Scoop cookies, about 1 1/2 tablespoons each, and place 2-inches apart on the prepared
- baking sheets. Bake one sheet at a time for 10-12 minutes, or until cookies are lightly
- golden around the edges. Transfer to a wire rack to cool completely.
For cream cheese frosting:
- Using a mixer, beat the cream cheese and butter for 2 minutes until smooth and creamy.
Add the powdered sugar, vanilla and pumpkin pie spice and beat until combined. Spread
the cream cheese frosting over the cooled cookies.